The Rundown:

  • Brut style made by Methode Cap Classique (the South African Methode Champenoise)
  • 55% Chardonnay, 45% Pinot Noir
  • Delicious chiffon-like texture
  • Raspberries, a little wet rock
  • Around $15

The holidays have raised the banner of terrible music, gaudy decorations, and miserable weather in Chicago. Call me scrooge, but I actually appreciate the holidays because it’s the one time of year that everyone likes a good, wholesome drink. And for once, wine finally gets some serious palate time, especially if it’s sparkling.

The 7/11 is a great place for snacks.

Now I know most of you have been eyeing that magnum of Barefoot Bubbly down at the 7/11 for a few weeks already. And I’m here to tell you that there’s no shame amongst friends, go and buy it.

However, if you’re up for a little challenge, and you’d really like to explore how exciting wine can be, a little investment of just five to ten more bones can bag you some interesting juice. So keep the screw cap on that André for just a second more, and let’s explore the first candidate:

Graham Beck NV Brut Rose

South Africa is an interesting place for wine. If you’ve ever had the Pinotage experience, you know exactly what I mean. “Bacon grease tire burnout bonanza” might be an apt description for those I’ve tried, which, luckily doesn’t come into play with this sparkler. Though, that might not be a bad thing…

…just kidding! But seriously…

It’s made by Méthode Cap Classique, which is basically Méthode Champenoise renamed to stop pissing off the French. The blend is 55% Chardonnay and %45 Pinot Noir, but Sauvignon Blanc and Chenin Blanc (AKA Steen in South Africa) could be included if ol’ Graham Beck so desired.

Honestly, this wine is a tasty treat.

You can definitely smell the pinot noir on this nose, it’s full of strawberries. tons of soft, supple bubbles give the wine a chiffon like texture that begs you to savor each mouthful. Loads of raspberries, and maybe just a little lick of wet rock.

This is a delicious wine that’s incredibly easy to drink, and even though it is a brut style, I think you could please a lot of different palates–even those that may be used to a sweeter style.